Ozonation
Infusion of ozone in water to destroy microorganisms and correct its physical-chemical state.
Advantages
- Destruction of pathogens and microorganisms
- Elimination of taste, odor and color
- No toxic residuals or by-products
- Low power usage per kg of ozone produced
Applications
- Drinking water disinfection
- Food and beverage industries
- Water for bottle or can rinsing
- Pharmaceutical industries
Specifications
- Ozone production up to 400 g O3/h
- Reaction tanks, residual ozone destructor
- Real-time ozone measurement, PLC automation